Andrew Grieve, our catering manager offers an excellent daily menu, with regular theme nights throughout the year. Catering is available during the hours noted on the opening hours page, and our menu is available to view from the link below.
Angie McEwan, our Front of House Manager, oversees the overall bar and catering operation, with the Lounge or Casual Bar being the perfect place for a relaxing drink, meal or watch some live sport.
For any special occassions or events, please contact the Front of House Manager or General Manager who will be happy to liaise with Andrew to meet your requirements.